Monday, July 15, 2024
LOCATION: Columbia, The Club at Old Hawthorne
It's time for the 2024 YEC Golf Classic! It's always a great time and the course fills quickly. Event proceeds benefit the AGCMO Education Foundation and industry scholarships.
SCHEDULE:
| 9:00 am |
Registration / Check-in |
| 10:00 am |
Shotgun Start |
| Lunch |
Box Lunch on Course |
| 3:30 pm |
Cocktail Reception & Dinner Buffet |
| 4:30 pm |
Announcements / Awards |
| 5:30 pm |
Event Concludes |
COST:
GOLF - Member Price: $225/per person; $900 per foursome
(GOLF - Non-Member Price: $285/per person; $1,140 per foursome. Non-member registrations received will be automatically put on waitlist. AGCMO members will have first opportunity for golfing.)
Includes: Lunch and all beverages on course; golf cart; green fees; registration appreciation item; cocktail reception and dinner; skills contests and opportunity for cash prize.
COCKTAIL RECEPTION & DINNER ONLY - Member Price: $60/per person; Non-Member Price: $75 per person
SPONSORSHIP OPPORTUNITIES:
•FOURSOME & HOLE SPONSORSHIP ($1000-Member; $1250-Non-Member) - Foursome in Classic; Logo sign at tee box; Four Par 5 Buy-Ups
•AT-THE-HOLE/TENT SPONSORSHIP - LIMIT 4 ($300-Member; $375-Non-Member) - Allows exclusive access to golfers at course. You may set up displays, incorporate games and distribute logo merchandise. Golf Pro to assign hole. Signage included. Waiver required to serve outside alcohol.
•SKILLS CONTEST SPONSORSHIP ($300-Member; $375-Non-Member) - Logo sign at Green or Fairway for Longest Drive, Longest Putt, Closest to Pin.
•HOLE SPONSORS ($200-Member; $250-Non-Member) - Logo sign at tee box
•BEVERAGE CART SPONSOR - LIMIT 2 ($300-Member; $375-Non-Member) - Sign on cart; two people on cart; beverages provided by golf course.
•BAR SPONSOR ($300-Member; $375-Non-Member) - Logo sign at bar
•DOOR PRIZE / CASH DONATIONS - Donated items will be used for door prizes in which every pre-registered golfer will be eligible to win. Companies may donate prizes or make cash donation and YEC will purchase item.
QUESTIONS:
Cheryl Gentges, 573.636.3189, [email protected]